Fall 2017 Coffee Lovers Blog Hop Day 2: Keep Calm, Coffee On

Welcome to the Fall 2017 Coffee Lovers Blog hop! This is one fun and amazing blog hop for all coffee/tea/cocoa loving crafters from all around the world! You all are invited to play along and share your projects with us for the whole week.

Today is Day 2 of the Blog Hop. If you are new and would like to play along, here’s the detail and information about it:

When: Friday, September 15 – Friday, September 22
Time: 6 am pacific
THEME: FALL
USE: coffee, tea &/or cocoa images

Gather your supplies and get ready for the whole week of blog hop, inspirations, and link up party! And…by linking up your projects, you have chance to win the amazing giveaway prizes at Coffee Loving Cardmakers Blog!

My card today is created using But First Coffee Stamp Set from Echo Park Paper, one of the Super Sponsors this season.

I tried a new technique to me when I created that background. I swiped the Hero Arts Autumn Ombre Ink Pad directly on a white cardstock and then I die cut it with ODBD Pierced Rectangle Die. I like that the background look like rustic painted wood panel or fence 🙂

Then I stamped the cups with Taylored Expressions Pumpkin Ink Pad using Mini MISTI and fussy cut them.

For the sentiment, I stamped it using Mini MISTI on a white cardtock with Memento Rich Cocoa Ink Pad, then I die cut it with ODBD Pierced Oval Dies. Don’t you love that sentiment?

I added the cups and sentiment on the card with some adhesive and 3D foam tape. I would say it is a one quick and CAS card to make 🙂 I hope you can enjoy it, too!

Thank you so much for stopping by today. Have a fabulous caffeinated day!


I play along at:


Simon Says: Clean And Simple

Challenge #300-#301 Anything Goes

HLS September Anything Goes With Dies Challenge

SaveSave

Your comment made my day! Thank you so much for your kindness. Please note: I reserve the right to delete comments that are offensive or off-topic.

Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

15 thoughts on “Fall 2017 Coffee Lovers Blog Hop Day 2: Keep Calm, Coffee On